Do you enjoy devouring all different types of food? Do you have an insatiable appetite when it comes to sweets? How about savory ethnic food? Would you like to know how to cook exotic dishes at home? Simply start cooking and stop thinking about where to begin! Follow these cooking tips, and discover how easy is it to create delectable dishes that are sure to delight your palate.
Keep herbs and spices in a location that is cool and dark. Exposure to excessive heat, humidity, or light will affect the flavor of dried seasoning. When stored correctly, your spices can stay spicy for up to a year. Whole spices can keep their flavor for up to five years. Proper storage can extend their shelf life even longer.
This trick can save you a ton of work and it can be used immediately. Mix one tablespoon of starch from corn and two tablespoons of water together in a bowl. Stir it into your sauce as it simmers and it will get thicker. Try to incorporate it slowly so that you do not make it too thick.
To slice meat with ease, you should place it in the freezer for a bit. This method is great for oriental meals that require small strips. When you slightly freeze the meat, the fibers don’t extend as easily, and therefore slicing is much cleaner. Then don’t forget to let the meat strips completely thaw, so it will cook evenly.
Invest in a knife sharpener to make cutting any ingredient easier. Dull knives not only are ineffective, but they’re also dangerous! It is more likely that you will cut yourself while trying to get a dull knife to cut something than when you use a well-sharpened knife.
This seasoning not only goes well with meat, but it can also work with other foods. Add it to seeds and nuts, or even scramble it with eggs. Everyone will start to wonder about your secret ingredient and what it might be!
Regardless of what you cook, it is always better to use fresh ingredients as opposed to those that are dried or frozen. Fresh ingredients are often inexpensive, and can help bring a lot of flavor out of your dish.
It is possible to do a lot of preparation beforehand in order to speed up the cooking process and make it easier. Peruse your recipes and look for things you can do ahead of time. Choose items that will not spoil. It is often possible to prepare your ingredients as much as 24 hours ahead of time. In this manner, even complicated recipes become simple and easy meals.
If you do the tips listed above, you will be closer in being able to create the meals you love. Don’t be scared to take risks with your cooking, and try experimenting with different spices and flavors. You may even discover a new favorite dish along the way. Follow your tips and experiment with new things to become a better chef.